Peanut Butter Pie

Directions

1. 1
   Cream peanut butter and 10x sugar together well.
2. 2
   Sprinkle 3/4 cup of mixture into a graham cracker crust pie shell.
3. 3
   Mix vanilla pudding mix and milk well and pour into pie shell.
4. 4
   Sprinkle with the remaining peanut butter mixture.
5. 5
   Top with Cool Whip topping.