Peanut Butter Pie

7 ingredients
6 steps

Ingredients

  • 1 c. peanut butter
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar (white)
  • 1 large box instant pudding (chocolate or vanilla)
  • 1 c. milk
  • 2 (9 oz.) containers whipped topping
  • 2 baked pie shells

Directions

  1. 1
    Spread a thin layer of peanut butter on the bottom of the hot pie shells.
  2. 2
    Mix first 5 ingredients.
  3. 3
    Fold in one container of topping.
  4. 4
    Fill pie shells.
  5. 5
    Top pies with the other container of topping.
  6. 6
    Chill 24 hours.

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