Takuan

6 ingredients
1 steps

Ingredients

  • 5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick
  • 1 cup sugar
  • 3 tablespoons vinegar
  • 2 tablespoons hawaiian salt
  • 1 teaspoon dried red pepper
  • yellow food coloring

Directions

  1. 1
    Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.

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