Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese
  • 1 c. powdered sugar
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • 1 (9 oz.) Cool Whip
  • graham cracker crust

Directions

  1. 1
    Beat cream cheese, sugar and peanut butter until smooth, then add milk.
  2. 2
    Beat until smooth.
  3. 3
    Fold in Cool Whip and whip until no lumps.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Store in freezer, take out 1/2 hour before serving.

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