Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 chocolate pie crust
  • 1 c. powdered sugar
  • 5 oz. cream cheese
  • 1/3 c. peanut butter
  • 9 oz. whipped cream
  • 2 Tbsp. milk

Directions

  1. 1
    Soften cream cheese and whipped cream.
  2. 2
    Mix the peanut butter, powdered sugar, cream cheese and whipped cream in large bowl.
  3. 3
    Add as much milk as is needed to make the mixture soft and creamy. Dump into pie crust.
  4. 4
    Freeze 6 to 8 hours.
  5. 5
    Remove from freezer; let stand for 30 minutes.

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