Peanut Butter Pie

5 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. cream cheese
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • 1/2 to 3/4 c. confectioners sugar
  • 8 oz. Cool Whip

Directions

  1. 1
    Blend cream cheese until smooth.
  2. 2
    Add milk and sugar.
  3. 3
    Mix together.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour into a crust.
  6. 6
    Freeze until firm (2 to 3 hours).
  7. 7
    Let stand a few minutes before cutting.

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