Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. crunchy peanut butter
  • 1 (12 oz.) pkg. refrigerated whipped topping
  • 2 graham cracker pie shells

Directions

  1. 1
    In a bowl, mix the cream cheese, sugar and peanut butter together.
  2. 2
    Fold in the topping.
  3. 3
    Pour the mixture into the pie shells and chill several hours.
  4. 4
    Yield:
  5. 5
    2 pies.

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