Peanut Butter Pie

6 ingredients
7 steps

Ingredients

  • 2 graham cracker crusts
  • 1 (8 oz.) cream cheese
  • 1/4 c. milk
  • 1 c. powdered sugar
  • 1/2 c. extra creamy peanut butter
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix cream cheese, milk, powdered sugar and peanut butter. Fold in Cool Whip.
  2. 2
    Put in crust; put in freezer.
  3. 3
    Freeze good. Then put chocolate icing on top.
  4. 4
    Refreeze.
  5. 5
    Put lids on.
  6. 6
    Set out about 10 minutes before serving.
  7. 7
    Real good and rich.

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