Toasted Pecan Cake

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Coat a 10-inch Bundt pan with nonstick cooking spray.
3. 3
   In a large bowl, beat the butter at medium speed of an electric beater until creamy.
4. 4
   Gradually add the brown sugar, beating well.
5. 5
   Add the eggs one at a time, beating after each addition.
6. 6
   Add the flour, cracker crumbs, and orange juice; beat at low speed until blended.
7. 7
   Stir in the 1 cup chopped pecans then pour the batter into the pan.
8. 8
   Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean (cake will not rise to top of pan).
9. 9
   Cool in pan on a wire rack for 15 minutes; remove cake from pan, and let cool completely on the wire rack.
10. 10
    In a small bowl, stir together the confectioners' sugar and milk; drizzle over the cooled cake, and sprinkle with the 1/2 cup pecan halves.