Peanut Butter Pie

Directions

1. 1
   Cream flour and butter.
2. 2
   Spread in 13 x 9-inch pan and bake 15 minutes at 350°.
3. 3
   Cool.
4. 4
   Mix peanut butter and powdered sugar. Sprinkle 1/2 of this mixture on cooled crust.
5. 5
   Prepare vanilla instant pudding.
6. 6
   Pour the prepared pudding on top of the peanut butter and powdered sugar mixture.
7. 7
   Spread Cool Whip on top of pudding layer.
8. 8
   Top with the remaining crumbly mixture.
9. 9
   Cool. Enjoy!