Chicken Ameretto

8 ingredients
4 steps

Ingredients

  • 4 6-8oz.chicken breasts boneless
  • 6 oz. ameretto liquer
  • 6 oz. chicken stock
  • 8 oz. sliced mushrooms
  • olive oil
  • flour
  • salt pepper to taste
  • dredge

Directions

  1. 1
    pound chicken with meat mallet until about 1/4 in. thick dredge in flour
  2. 2
    saute in olive oil on med. heat until almost cooked through
  3. 3
    add mushrooms ameretto chicken stock simmer about 5 min.
  4. 4
    serve over angel hair pasta or rice

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