Peanut Butter Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 6 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg yolks, beaten
  • 1/2 c. peanut butter
  • 1/2 tsp. vanilla
  • 1 baked pie shell
  • whipped cream, Cool Whip or meringue

Directions

  1. 1
    Combine sugar, flour and milk in top of double boiler.
  2. 2
    Cook until thickened over water.
  3. 3
    Add yolks.
  4. 4
    Cook 3 minutes.
  5. 5
    Remove from heat; stir in peanut butter and vanilla.
  6. 6
    Cool.
  7. 7
    Pour into baked pie shell.
  8. 8
    Top with topping.

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