Peanut Butter Pie

Directions

1. 1
   Bake pie shell or graham cracker crust.
2. 2
   Beat cream cheese until softened; blend in confectioners sugar.
3. 3
   Add peanut butter and beat.
4. 4
   Fold 3/4 of the whipped topping into the above mixture. pour into pie shell.
5. 5
   Swirl chocolate syrup over top and cover with remaining whipped topping.
6. 6
   This can be served soon after it is made or it can be frozen.