Peanut Butter Pie
6 ingredients
7 steps
Ingredients
- 1 prepared graham crust
- 1 c. confectioners sugar
- 3/4 c. peanut butter
- 1 pkg. Jell-O vanilla pudding
- milk
- Cool Whip (optional)
Directions
-
1Combine sugar and peanut butter.
-
2Mix thoroughly and roll out as though pastry.
-
3Place on top of pie crust.
-
4Prepare pudding with milk as instructed on package.
-
5Pour into pie shell.
-
6Chill in refrigerator 2 hours before serving.
-
7Top with Cool Whip, if desired.
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