Peanut Butter Pie

5 ingredients
6 steps

Ingredients

  • graham cracker crust
  • 8 oz. Cool Whip
  • 12 oz. peanut butter (crunchy or smooth)
  • 10 oz. apple jelly
  • Magic Shell (chocolate ice cream topping)

Directions

  1. 1
    Mix Cool Whip, peanut butter and jelly.
  2. 2
    Top crust with Magic Shell topping.
  3. 3
    Allow to harden (putting in freezer will speed up this process).
  4. 4
    Pour Cool Whip mixture into crust.
  5. 5
    Drizzle top with Magic Shell.
  6. 6
    Refrigerate overnight.

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