Peanut Butter Pie

Directions

1. 1
   Combine powdered sugar and peanut butter.
2. 2
   Mix with a fork until
3. 3
   mixture resembles coarse meal.
4. 4
   Spread half the mixture in pastry shell.
5. 5
   Set remaining mixture aside.
6. 6
   Combine remaining ingredients, except egg whites, in a saucepan.
7. 7
   Cook over medium heat until thickened, stirring constantly.
8. 8
   Spoon filling over peanut butter layer in pastry shell.
9. 9
   Beat egg whites until stiff. Spread over filling.
10. 10
    Sprinkle remaining peanut butter mixture over meringue. Bake at 325° for 20 minutes or until meringue is firm and lightly browned.
11. 11
    Let cool before serving.