Peanut Butter Pie

11 ingredients
6 steps

Ingredients

  • 1 c. 10x sugar
  • 1/2 c. peanut butter
  • 1 (9-inch) pie shell, baked
  • 3 c. milk
  • 2/3 c. sugar
  • 1 level Tbsp. flour
  • 3 level Tbsp. cornstarch
  • 3 eggs
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Heat 2 cups milk.
  2. 2
    Put sugar, flour, cornstarch, eggs and salt in blender with 1 cup milk.
  3. 3
    Slowly add to heated milk until it thickens.
  4. 4
    Remove from stove; add butter and vanilla, let cool. Put half peanut butter crumbs into pie shell.
  5. 5
    Add pudding.
  6. 6
    Top with Cool Whip and remaining crumbs.

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