Brentwood Pasta

Name: Brentwood Pasta
Ingredients: 2 ounces olive oil; 1 14 cups diced onions; 3 tablespoons chopped garlic; 14 jalapeno pepper (with seeds); 1 12 tablespoons chili powder; 1 12 tablespoons cumin; 1 12 tablespoons tomato paste; 3 tablespoons whole grain mustard; 6 tablespoons garlic paste; 1 14 tablespoons pureed chipotle chiles; 1 14 cups heavy cream; 34 cup chicken stock; salt and pepper; 12 cup grated parmesan cheese; 1 ounce vegetable oil; 1 teaspoon chopped garlic; 3 ounces shrimp; 5 pieces andouille sausages; 3 ounces roasted red and yellow peppers; 8 ounces cooked pasta, Linguini; 14 ounce fresh basil; 1 ounce diced tomato; freshly shredded parmesan cheese

23 ingredients

16 steps

Ingredients

2 ounces olive oil
1 14 cups diced onions
3 tablespoons chopped garlic
14 jalapeno pepper (with seeds)
1 12 tablespoons chili powder
1 12 tablespoons cumin
1 12 tablespoons tomato paste
3 tablespoons whole grain mustard
6 tablespoons garlic paste
1 14 tablespoons pureed chipotle chiles
1 14 cups heavy cream
34 cup chicken stock
salt and pepper
12 cup grated parmesan cheese
1 ounce vegetable oil
1 teaspoon chopped garlic
3 ounces shrimp
5 pieces andouille sausages
3 ounces roasted red and yellow peppers
8 ounces cooked pasta, Linguini
14 ounce fresh basil
1 ounce diced tomato
freshly shredded parmesan cheese

Directions

1

Sauce:.
2

Heat oil in a sauce pan.
3

Add onion, garlic and jalapeno and saute over medium heat until lightly brown.
4

Add the chili powder.
5

cumin and tomato paste cook over low heat for 5 minutes.
6

Add mustard, garlic puree, chipotle puree, cream and stock and simmer for 20 minutes.
7

Add Parmesan cheese and thoroughly incorporate into the sauce.
8

Season with salt and pepper to taste.
9

Strain sauce through a strainer and store in container until use later.
10

Pasta:.
11

Pasta should be cooked and drained.
12

Heat oil in a skillet and add the garlic, shrimp and sausage.
13

Saute for 2 minutes on high heat.
14

Add cream sauce and peppers, simmer on medium heat for 4 minutes reducing the sauce by half.
15

Add pasta and basil and toss all ingredients thoroughly.
16

Place finished pasta in a bowl and garnish with tomatoes and freshly shredded Parmesan cheese.