Peanut Butter Pie

7 ingredients
5 steps

Ingredients

  • 3 oz. cream cheese
  • 1 c. powdered sugar, sifted
  • 1/2 c. peanut butter (creamy or chunky)
  • 9 oz. carton whipped topping
  • 1/2 c. milk
  • 1 graham cracker crust
  • 1 Tbsp. brandy extract (optional)

Directions

  1. 1
    Blend first five ingredients together until smooth.
  2. 2
    Pour into a baked graham cracker crust.
  3. 3
    Freeze at least two hours before cutting.
  4. 4
    Wrap and store in freezer.
  5. 5
    To serve, you may sprinkle some chopped nuts on top if desired.

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