Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1/3 c. peanut butter
  • 1/2 c. milk
  • 9 oz. Cool Whip
  • 1 (9-inch) pie crust (I use chocolate cookie or graham cracker crust)

Directions

  1. 1
    Whip the cream cheese until soft and fluffy. Add sugar and peanut butter, then slowly add milk.
  2. 2
    Fold in Cool Whip and pour into cooled pie crust.
  3. 3
    Freeze 5 to 6 hours.
  4. 4
    Let set at room temperature about 15 minutes before serving.

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