Taboulleh

3 ingredients
3 steps

Ingredients

  • 5 3/4 tablespoons cracked wheat or bergo
  • 1 chunk cucumber
  • 1 green pepper Third of a

Directions

  1. 1
    Cook the wheat in twice its volume of boiling water for 10 minutes or leave it to stand in the same amount of just boiled water for 15 minutes until the grains have swelled and softened.
  2. 2
    Drain and squeeze out the moisture and place the wheat in a bowl.
  3. 3
    Stir in the remaining ingredients.

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