Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 c. confectioners sugar; 1/2 c. creamy peanut butter; 3 eggs, separated; 2/3 c. sugar; 1/8 tsp. salt; 1/4 c. cornstarch; 2 c. scalded milk; 2 Tbsp. oleo; 1/2 tsp. vanilla; 1 (9-inch) pie shell, baked and cooled; 1/4 tsp. cream of tartar

11 ingredients

9 steps

Ingredients

1 c. confectioners sugar
1/2 c. creamy peanut butter
3 eggs, separated
2/3 c. sugar
1/8 tsp. salt
1/4 c. cornstarch
2 c. scalded milk
2 Tbsp. oleo
1/2 tsp. vanilla
1 (9-inch) pie shell, baked and cooled
1/4 tsp. cream of tartar

Directions

1

Blend together confectioners sugar and peanut butter until it's coarse, crumbled mixture.
2

Beat egg yolks until fluffy.
3

Combine sugar, salt and cornstarch; beat into egg yolks.
4

Beat in hot milk gradually.
5

Cook over hot water until smooth and thick, stirring constantly.
6

Remove from heat.
7

Add oleo and vanilla.
8

Cover bottom of pie shell with 2/3 of peanut butter mixture.
9

Pour in the hot custard.