Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. peanut butter
  • 1 (16 oz.) container frozen whipped topping
  • 1 1/2 c. sifted confectioners sugar
  • 2 graham cracker crusts or chocolate crust

Directions

  1. 1
    Combine cream cheese and peanut butter; beat until light and fluffy.
  2. 2
    Gradually add whipped topping and confectioners sugar, beating until smooth.
  3. 3
    Spoon into prepared crust.
  4. 4
    Freeze or refrigerate 8 hours.
  5. 5
    Garnish with chocolate shavings.

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