Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 3 oz. Philadelphia cream cheese, soften to room temperature
  • 1/2 c. powdered sugar
  • 1/3 c. crunchy peanut butter
  • 1 (8 or 9 oz.) container Cool Whip
  • 1 baked graham cracker pie shell

Directions

  1. 1
    Mix softened cream cheese, powdered sugar and peanut butter with a fork.
  2. 2
    Add the Cool Whip gradually, about 2 or 3 heaping tablespoons at a time.
  3. 3
    Put into baked pie shell and put in freezer for several hours.
  4. 4
    Once cut, refrigerate.

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