Fruit-Topped Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1/3 c. sugar
  • 1 3/4 c. Cool Whip, thawed
  • 1 graham cracker crust
  • 1 c. cherry pie filling

Directions

  1. 1
    Beat cream cheese and sugar until creamy; mix in Cool Whip and spoon into crust.
  2. 2
    Add pie filling around edge of pie.
  3. 3
    Chill at least 3 hours.
  4. 4
    Garnish with additional whipped topping, if desired.

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