Peanut Butter Pie

8 ingredients
2 steps

Ingredients

  • 9-inch prepared graham cracker pie crust
  • 12 oz. cream cheese (large size if ounces vary between brands)
  • 1/2 c. peanut butter, either creamy or chunky, as preferred
  • 1/2 c. powdered sugar
  • 1 c. milk
  • 1 (8 oz.) Cool Wip
  • 1 c. chocolate chips
  • chopped nuts (optional)

Directions

  1. 1
    Cream well the cream cheese, peanut butter and powdered sugar. Add milk a little at a time to break up any lumps and blend well. Fold in Cool Whip.
  2. 2
    Spread in the pie shell and freeze.

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