Peanut Butter Pie

5 ingredients
3 steps

Ingredients

  • 1 c. creamy peanut butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. powdered sugar
  • 12 oz. Cool Whip
  • 1 (8 or 9 oz.) graham cracker pie crust

Directions

  1. 1
    Mix all ingredients in a bowl at room temperature for 10 minutes.
  2. 2
    Place mixture into graham cracker crust and freeze for 2 hours.
  3. 3
    Then refrigerate before serving.

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