Peanut Butter Pie

Directions

1. 1
   Beat cream cheese until fluffy.
2. 2
   Beat peanut butter into softened cream cheese.
3. 3
   Beat confectioners powdered sugar into the mixture.
4. 4
   Fold Cool Whip into the mixture.
5. 5
   Pour the mixture into the graham cracker crust.
6. 6
   Refrigerate for 1 hour before serving.