Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 2 (9-inch) graham cracker crusts
  • 1 large pkg. cream cheese
  • 2 c. powdered sugar
  • 2/3 c. peanut butter
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Cream powdered sugar and cream cheese.
  2. 2
    Add peanut butter. Mix until blended.
  3. 3
    Fold in Cool Whip and mix until smooth.
  4. 4
    Put into crusts.
  5. 5
    Refrigerate 2 to 3 hours.

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