Walnut Stuffed Chicken

Name: Walnut Stuffed Chicken
Ingredients: 1 tablespoon olive oil; 1 cup mushrooms sliced; 1 sm onion chopped; 2 cups walnuts-chopped (divided in recipe); 1 cup corn flake type cereal crushed; 4 boneless chicken breasts; 2 eggs; 1 ounce melted butter

8 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 cup mushrooms sliced
1 sm onion chopped
2 cups walnuts-chopped (divided in recipe)
1 cup corn flake type cereal crushed
4 boneless chicken breasts
2 eggs
1 ounce melted butter

Directions

1

Heat the olive oil in a skillet; add mushrooms and onions and saute 5 minutes. Salt and Pepper to taste. Stir 1 cup of the walnuts into the onion mixture and cook 3 minutes. Remove from heat.
2

Pound the chicken breast flat using a skillet. Salt and pepper both sides of the chicken breast. Stuff each breast with 1/4 of the stuffing.
3

Beat the egg in a small bowl. Mix the corn flakes and walnuts in another bowl. Dip the chicken in the egg then the walnut/corn flake mix to coat. Place stuffed and coated chicken on a baking sheet and drizzle lightly with melted butter.
4

Bake at 375° F until done. Internal temperature should be 165° F.