Peanut Butter Pie

Directions

1. 1
   In a saucepan cook pudding and milk over medium heat until thickened and bubbly.
2. 2
   Remove from heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into powdered sugar until small crumbs form.
3. 3
   Set aside about 2 tablespoons of crumbs.
4. 4
   Pour pudding over the crumbs.
5. 5
   Chill until set.
6. 6
   Top with Cool Whip; sprinkle reserved crumbs over top.
7. 7
   Makes 6 to 8 servings.