Simple Cocoa Layer Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 1/4 c. sugar
  • 1 tsp. vanilla extract
  • 2 eggs, separated
  • 2 c. all-purpose flour
  • 1/2 c. Hershey's cocoa
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 c. milk

Directions

  1. 1
    Heat oven to 350°. Grease and flour two 8-inch round baking pans.
  2. 2
    In large mixer bowl, beat butter, sugar and vanilla until creamy.
  3. 3
    Add egg yolks and beat well.
  4. 4
    Stir together flour, cocoa, baking powder, baking soda and salt.
  5. 5
    Add alternately with milk to butter mixture.

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