Peanut Butter Pie

Directions

1. 1
   Prepare pie shell (if using pre-baked, do nothing other than thaw).
2. 2
   Whip cream cheese and sugar together until fluffy.
3. 3
   Slowly fold peanut butter into cream cheese and sugar mixture (see note). Melt chocolate over double boiler with butter.
4. 4
   Brush inside edges of pie shell with chocolate.
5. 5
   Let chill for 1/2 hour in refrigerator.