Peanut Butter Pie

6 ingredients
2 steps

Ingredients

  • 4 oz. cream cheese
  • 1 c. 10x sugar
  • 1 c. peanut butter
  • 1 c. milk
  • 8 oz. Cool Whip
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Beat cream cheese until soft and fluffy. Add sugar and peanut butter.
  2. 2
    Slowly add milk, blending thoroughly with mixture. Fold in Cool Whip. Freeze until firm.

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