Peanut Butter Pie

3 ingredients
2 steps

Ingredients

  • 1 qt. (2 pt.) vanilla ice cream, softened
  • 12 oz. peanut butter
  • 12 oz. Cool Whip

Directions

  1. 1
    For a brown crust when baking pecan or custard pies, place pie pan on iron skillet which is turned upside down.
  2. 2
    Bake as usual.

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