Peanut Butter Pie
3 ingredients
2 steps
Ingredients
- 1 qt. (2 pt.) vanilla ice cream, softened
- 12 oz. peanut butter
- 12 oz. Cool Whip
Directions
-
1For a brown crust when baking pecan or custard pies, place pie pan on iron skillet which is turned upside down.
-
2Bake as usual.
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