Pan Burritos

Name: Pan Burritos
Ingredients: 2 packages (1-1/2 ounces each) enchilada sauce mix; 3 cups water; 1 can (12 ounces) tomato paste; 1 garlic clove, minced; 1/4 teaspoon pepper; Salt to taste; 2 pounds ground beef; 9 large flour tortillas (9-inch); 1 cup; 1 can (16 ounces) refried beans, warmed; Taco sauce, sour cream, chili peppers, chopped onion; guacamole, optional

12 ingredients

5 steps

Ingredients

2 packages (1-1/2 ounces each) enchilada sauce mix
3 cups water
1 can (12 ounces) tomato paste
1 garlic clove, minced
1/4 teaspoon pepper
Salt to taste
2 pounds ground beef
9 large flour tortillas (9-inch)
1 cup
1 can (16 ounces) refried beans, warmed
Taco sauce, sour cream, chili peppers, chopped onion
guacamole, optional

Directions

1

In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
2

In a skillet, brown the beef. Drain; stir in one third of the sauce. Spread another third on the bottom of a greased
3

.
4

Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese.
5

Bake, uncovered, at 350° for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion, and/or guacamole if desired.