Peanut Butter Pie For Two
16 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 3 whole Graham Cracker Sheets
- 2-1/2 Tablespoons Unsalted Butter, melted
- 2 Tablespoons Halved Unsalted Peanuts, Toasted
- 2 teaspoons Sugar
- Pinch Of Salt
- _____
- FOR THE PIE:
- 1/3 cups Sugar
- 1 Tablespoon Plus 1 1/2 Teaspoons Cornstarch
- 1/8 teaspoons Salt
- 12 ounces, fluid Can Evaporated Milk
- 1 whole Egg Yolk, Lightly Beaten
- 1/4 cups Creamy Peanut Butter
- 1/2 teaspoons Vanilla Extract
- Freshly Whipped Cream For Serving
Directions
-
1["First make the crust. Crush together in a food processor all the crust ingredients, or use a resealable bag and a mallet. Make sure the crumbs are very finely ground. Press the mixture into a 7\" pie tin
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