Chicken Enchiladas

Directions

1. 1
   Put oil to cover bottom of skillet and heat to medium.
2. 2
   Place one tortilla at a time in oil just long enough to soften (about 2-3 seconds) on each side.
3. 3
   Drain on paper towels.
4. 4
   Mix next 4 ingredients, adding a small amount of milk if it seems too thick. Place 6 tortillas in the bottom of a 9
5. 5
   x 13-inch baking dish, over lapping edges.
6. 6
   Spoon 1/2 of chicken mixture over tortillas and cover with cheese.
7. 7
   Place the next layer of tortillas on cheese, add remaining chicken mixture and top with cheese.
8. 8
   Bake at 350° for 20 minutes or until bubbly.
9. 9
   Garnish and serve hot.