Peanut Butter Pudding

4 ingredients
2 steps

Ingredients

  • 12.3-oz. pkg. extra-firm tofu, well drained
  • 1/4 cup plus 2 Tbs. creamy peanut butter
  • 13 cup brown sugar
  • 2 to 3 tsp. vanilla extract

Directions

  1. 1
    In food processor or blender, combine all ingredients and process until smooth and creamy.
  2. 2
    Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.

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