Peanut Butter Pudding

Directions

1. 1
   Add gelatin and water; allow to soften.
2. 2
   Combine nonfat milk, evaporated skim milk, peanut butter and brown sugar in pan; cook over medium heat, stirring constantly with whisk.
3. 3
   Just before mixture comes to boil, remove from heat.
4. 4
   (If allowed to boil, mixture will separate and have a grainy texture.
5. 5
   This does not ruin taste but appearance.)
6. 6
   Add vanilla extract and gelatin; mix well.
7. 7
   Cool to room temperature.
8. 8
   Pour into 8 custard cups and refrigerate at least 4 hours before serving.