Peanut Butter Pudding

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. milk
  • 4 eggs
  • 1 c. peanut butter
  • 1/2 c. brown sugar
  • 1/4 c. lemon peel
  • bread (white)
  • 2/3 c. raisins

Directions

  1. 1
    Blend first 5 ingredients; pour over toasted bread cubes and raisins.
  2. 2
    Refrigerate overnight.
  3. 3
    Cook in the morning at 350° until brown.
  4. 4
    Put pats of butter on top before baking.

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