Peanut Butter Pudding Pie

Name: Peanut Butter Pudding Pie
Ingredients: 2 cups milk; 1 (3 ounce) package vanilla pudding mix; 1 cup peanut butter chips; 1 graham cracker crust (9 inches); 1 3/4 cups whipped topping; 1/3 cup milk chocolate chips; 1 teaspoon shortening

7 ingredients

6 steps

Ingredients

2 cups milk
1 (3 ounce) package vanilla pudding mix
1 cup peanut butter chips
1 graham cracker crust (9 inches)
1 3/4 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Directions

1

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.
2

Reduce heat; stir in the peanut butter chips until melted.
3

Pour into the crust. Cover and refrigerate for 3-4 hours or until set.
4

Spread whipped topping over pie.
5

In a microwave-safe bowl, melt chocolate chips and shortening.
6

Cool for 5 minutes. Drizzle over topping. Refrigerate until serving.