Peanut Butter Roll

Directions

1. 1
   Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
2. 2
   Pour into 3 beaten egg whites and beat until creamy.
3. 3
   Add 1/2 tsp. vanilla.
4. 4
   Spread on buttered foil or dampened cloth. (I use buttered foil.)
5. 5
   Let set a few minutes, spread with peanut butter, roll up into a roll.
6. 6
   After it is cool, slice into desired thickness.
7. 7
   Refrigerate.