Peanut Butter Roll

Directions

1. 1
   Cook to hard ball stage.
2. 2
   Pour over 2 stiffly beaten egg whites.
3. 3
   Beat until stiff enough to roll out on board.
4. 4
   Sprinkle with powdered sugar.
5. 5
   Spread peanut butter to cover.
6. 6
   Roll and cut in 1-inch pieces.
7. 7
   Chill in refrigerator before cutting.