Peanut Butter Roll

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/3 c. water
  • 2/3 c. light corn syrup
  • 2 egg whites, stiffly beaten
  • powdered sugar (generous amount)
  • peanut butter

Directions

  1. 1
    Mix sugar, water and syrup in deep pan.
  2. 2
    Bring to a boil. Cook to hard ball stage or 250°.
  3. 3
    Slowly pour over egg whites while beating with mixer.
  4. 4
    Beat until candy clings to spoon and loses most of its shine.
  5. 5
    Let cool.

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