Peanut Butter Roll

Directions

1. 1
   Boil sugar, water and Karo until it spins a thread when spoon is lifted out of syrup.
2. 2
   Pour syrup over egg whites slowly.
3. 3
   Add enough powdered sugar to make soft dough.
4. 4
   Turn out on board lightly dusted with powdered sugar.
5. 5
   Roll out to 1/4-inch thickness.
6. 6
   Spread peanut butter and roll up jelly roll style. Slice in 1/2-inch slices.