Scottish Shortbread

Directions

1. 1
   Cream butter.
2. 2
   Add sugar and flour.
3. 3
   Knead with hands.
4. 4
   Place in pan.
5. 5
   Flatten, then prick with fork.
6. 6
   Sprinkle with colored sugar crystals.
7. 7
   Preheat oven to 350°.
8. 8
   Bake for 15 minutes.
9. 9
   Turn down oven to 300° and bake another 30 minutes, until golden brown on edges.
10. 10
    Turn off oven and leave in oven overnight.
11. 11
    Cut into squares when cool.