Peanut Butter Rolls

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. water
  • 2/3 c. Karo Syrup
  • 1 egg white
  • powdered sugar for rolling

Directions

  1. 1
    Cook sugar, Karo Syrup and water until it forms firm ball in cold water.
  2. 2
    Pour over beaten egg white.
  3. 3
    Continue beating until cool.
  4. 4
    Roll out on powdered sugar board and spread with peanut butter then roll in jelly roll form and cut.

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