Baked Nectarines With Cream

5 ingredients
2 steps

Ingredients

  • 1 tablespoon sugar
  • 1/3 cup peach nectar
  • 4 nectarines, each cut into 4 wedges
  • 1/2 cup vanilla low-fat ice cream
  • Ground nutmeg (optional)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.

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