Peanut Butter Rounds

3 ingredients
4 steps

Ingredients

  • 1 pkg. almond bark (chocolate or vanilla)
  • 66 Ritz or Hi Ho crackers
  • 1 jar creamy peanut butter

Directions

  1. 1
    Spread peanut butter between crackers; this will make 33 cookies.
  2. 2
    Melt the package of almond bark in double boiler.
  3. 3
    When smooth and creamy, dip the cookies in with thongs and place on wax paper to dry and harden.
  4. 4
    Can also be used to dip pretzels or make peanut clusters.

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